Last edited by Akigami
Wednesday, May 20, 2020 | History

4 edition of Toxicological Evaluation of Some Enzymes, Modified Starches and Certain Other Substances (Food Additives) found in the catalog.

Toxicological Evaluation of Some Enzymes, Modified Starches and Certain Other Substances (Food Additives)

World Health Organization

Toxicological Evaluation of Some Enzymes, Modified Starches and Certain Other Substances (Food Additives)

by World Health Organization

  • 113 Want to read
  • 8 Currently reading

Published by Stationery Office Books .
Written in English


The Physical Object
Number of Pages112
ID Numbers
Open LibraryOL7324816M
ISBN 10011950474X
ISBN 109780119504743
OCLC/WorldCa648061

Toxicological evaluation of some enzymes, modified starches and certain other substances Jan JECFA (Joint FAO/WHO Expert Committee on Food Additives), 15th report. 1 Introduction Background and Terms of Reference as provided by the requestor. Regulation (EC) No / 1 Regulation (EC) No / of the European Parliament and of the Council of 22 September on additives for use in animal nutrition. OJ L , , p. establishes the rules governing the Community authorisation of additives for use in animal nutrition and in Author: Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund.

IX International Congress of Nutrition, Mexico City. Joint FAO/WHO Expert Committee on Food Additives--Fifteenth Report (). Evaluation of Food Addi- tives. Some Enzymes, Modified Starches, and Certain other Substances: Toxicological Evaluations and Specifi- cations and a Review of the Technological Efficacy of some Antioxidants. Tech. Rep. by:   Twin screw extruder for producing modified starch is kind of new technology for modified starch. The technology combined with conveying, blending, temperature up and pressure up, shearing and melting etc process on twin screw extruder to accomplish thermo-chemical denaturation process of starch. It is a thermo-chemical process which is high temperature, short time, low .

The food enzyme α‐amylase (4‐a‐ d ‐glucan glucanohydrolase; EC ) is produced with the genetically modified Pseudomonas fluorescens strain BD by BASF Enzymes LLC1. The food enzyme is free from viable cells of the production organism and recombinant DNA. The α‐amylase is intended to be used in distilled alcohol production and starch processing for the production of Author: Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Cre.   Evaluation of food additives: some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants. Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), Google ScholarAuthor: Anne Constable, Brinda Mahadevan, Peter Pressman, Jossie A Garthoff, Leo Meunier, Dieter Schrenk, Ge.


Share this book
You might also like
Climbing the job ladder

Climbing the job ladder

Information systems for planning

Information systems for planning

Mr. Owens plans for relieving the national distress

Mr. Owens plans for relieving the national distress

5th International Conference on High-Performance Computing (Hipc98

5th International Conference on High-Performance Computing (Hipc98

100 cross-stitch gifts from nature

100 cross-stitch gifts from nature

reconnaissance land classification of Boundary County, Idaho.

reconnaissance land classification of Boundary County, Idaho.

Memoirs of the Duc De Lauzun

Memoirs of the Duc De Lauzun

The affecting histoy [sic] of the children in the wood.

The affecting histoy [sic] of the children in the wood.

OSHA and state employee hazard communication program

OSHA and state employee hazard communication program

Spies at work

Spies at work

Five-year summary report (1983-1987)

Five-year summary report (1983-1987)

Instructors manual, test bank and data disk to accompany Understanding and using application software, Vol.3

Instructors manual, test bank and data disk to accompany Understanding and using application software, Vol.3

Richard Feynman

Richard Feynman

Reform of taxation system (2)

Reform of taxation system (2)

Toxicological Evaluation of Some Enzymes, Modified Starches and Certain Other Substances (Food Additives) by World Health Organization Download PDF EPUB FB2

FAO Nutr Meet Rep Ser. ;(50A) Toxicological evaluation of some enzymes, modified starches and certain other substances. Joint FAO/WHO Expert Committee on Food Additives. Evaluation of food additives: some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants, fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, June World Health Organization.

Get this from a library. Toxicological evaluation of some enzymes, modified starches and certain other substances. [Joint FAO/WHO Expert Committee on Food Additives.]. FAO/WHO: Evaluation of food additives: Some enzymes, modified starches, and certain other substances: Toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants.

Fifteenth report, joint FAO/WHO expert committee on food additives. World Health Org. Tech. Rept. Series No. (b). Google ScholarCited by: 8.

Toxicological evaluation of some enzymes, modified starches, and certain other substances. WHO Food Additives Series, No. 1,nos on INCHEM. Specifications for the identity and purity of some enzymes and certain other substances.

WHO Food Additives Series, No. WHO/ FAO Evaluation of food additives. Some enzymes, modified starches and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants.

Fifteenth Report. FAO Nutrition Meetings Report Series, No. 50; Wld Hlth Org. techn. Rep. Ser., No.pp. 30–31, Google ScholarCited by: 1. Evaluation of food additives: some enzymes, modified starches, and certain other substances: Toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants (Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives).

WORLD HEALTH ORGANIZATION WHO Food Additives SeriesNo. 1 TOXICOLOGICAL EVALUATION OF SOME ENZYMES, MODIFIED STARCHES AND CERTAIN OTHER SUBSTANCES The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, June 1 World Health Organization Geneva 1 Fifteenth Report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of food additives: some enzymes, modified starches, and certain other substances: Toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants (Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No.

English français español. Get this from a library. Toxicological evaluation of some enzymes, modified starches and certain other substances.

[Joint FAO/WHO Expert Committee on Food Additives.]. The monographs contained in the present volume are also issued by the Food and Agriculture Organization of the United Nations, Rome, as FAO Nutrition Meetings Report Series, No.

50A (c) FAO and WHO CONTENTS INTRODUCTION ALLOCATION OF ACCEPTABLE DAILY INTAKES TOXICOLOGICAL EVALUATION: ENZYMES TOXICOLOGICAL EVALUATION: MODIFIED STARCHES TOXICOLOGICAL EVALUATION: MISCELLANEOUS FOOD ADDITIVES THE MONOGRAPHS ENZYMES Mixed Microbial Carbohydrase. Toxicological evaluation of some enzymes, modified starches and certain other substances.

FAO Nutrition Meetings Report Series, No. 50A; WHO Food Additives Series No. 1 (). Google ScholarCited by: Toxicological evaluation of some enzymes, modified starches and certain other substances.

Joint FAO/WHO Expert Committee on Food Additives. FAO Nutr Meet Rep Ser, (50a), 01 Jan Cited by: 0 articles | PMID: Review. Evaluation of food additives; some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants.

Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives. FAQ Nutrition Meetings Report Series,No. 48A; WHO/Food Add/ Evaluation of Food Additives. Some Enzymes, Modified Starches, and Certain Other Substances: Toxicological Evaluations and Specifications and a Review of the Technological Efficacy of Some Antioxidants.

Fifteenth : F.C. Toxicological evaluation of some enzymes, modified starches and certain other substances, (). Toxicological Evaluation of Some Food Additives, To submit an update or takedown request for this paper, please submit an Update/Correction.

Get this from a library. Evaluation of food additives: some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants.

[Joint FAO/WHO Expert Committee on Food Additives.; Food and Agriculture Organization of the United Nations.; World Health Organization.]. Fd Cosmet. Toxicol. Vol. 8, pp. Pergamon Press Printed in Great Britain REVIEW OF RECENT PUBLICATION Specifications for the Identity and Purity of Food Additives and their Toxicological Evaluation: Some Food Colours, Emulsifiers, Stabilizers, Anticaking Agents, and Certain Other Sub- stances.

Toxicological evaluation of some enzymes, modified starches and certain other substances, FA0 Nutrition Meeting Report Series No. 50 A, WHO Food Additive Series No. 1 (), FAO/WHO Rome/Geneva, (). Toxicological Evaluation of Some Food.

Title(s): Toxicological evaluation of some enzymes, modified starches and certain other substances. Country of Publication: Italy Publisher: Rome, Food and Agriculture Organisation of the United Nations, Description: p.

Language: English MeSH: Food Additives/toxicity* Publication Type(s): Congresses Notes: Meeting held in Rome, June. The food enzyme xylanase (EC ) is produced with the genetically modified Trichoderma reesei strain RF by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns.

The food enzyme is free from viable cells of the production organism and recombinant : Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Cre.World Health Organisation (). Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents and certain food additives.

other nutritional substances added to processed cereal-based foods and baby foods. Reports of the Scientific Committee for Food (Forty-First Series) 25 File Size: 3MB.The Evaluation of Toxicological Data for the Protection of Public Health: Proceedings of the International Colloquium, Luxembourg, December focuses on the review of toxicological tests and methods used in toxicological evaluation of chemicals and reconsideration of these procedures in identifying decision-making processes involved in the.